Breakfast Part 2,3 and 4: Ellie Krieger’s Cherry Vanilla Oatmeal, Apple-Pecan Muffins, and Peach French Toast Bake
This is the post that could not be written. Every single time I tried to sit down to write, nothing would come. I felt determined to finish it once I kept seeing people were arriving to my blog while searching for the Ellie Krieger things I’ve said I’ve made on my sidebar tracker. So in continuing on with my quest to eat healthier, my obsession with all things breakfast related, as well as Ellie Krieger recipes from The Food You Crave, I bring to you the following three breakfast ideas.
First up we have Cherry Vanilla Oatmeal.
I love oatmeal. The only problem is it’s a tad bland unless you’re eating one of the sugar laden instant kinds (the kind that I know and love so much). To me, oatmeal was never something you broke out a recipe for. Until now. I’ve made this probably 20 times. It’s perfect. It’s old fashioned oats mixed with cherry jam, dried cherries, vanilla and milk. There’s no added sugar but I found it was sweet enough from the jam alone. I’ve adapted to making it in the microwave with no problems.
Second, I offer to you Apple-Pecan Muffins.
I absolutely loved these. I made a full batch and they were gone in about 10 minutes around here. I thought about adapting this recipe into a loaf. It would make a really good apple bread. You must make these muffins soon, I’m not kidding. They’re made with whole wheat pastry flour and brown sugar. Applesauce and buttermilk add tons of moistness.
And last but certainly not least, we have Peach French Toast Bake.
This one intrigued me from the first time I came across the recipe. Not sure why because I really don’t care for French Toast that much. (Although, I’m considering trying to come around. Matt, my blogging friend, recently featured a Crème Brûlée French Toast that looks pretty good.)
Anyway, this Peach French Toast couldn’t be easier. You make it the night before so in the morning all you have to do is turn on the oven and bake. A whole wheat baguette is the base underneath a milk and egg mixture that’s topped with frozen peaches, brown sugar and cinnamon. Ooooh Mama! It’s only lightly sweet which I think makes it really good.
Ahh, it feels so good to clear this draft out of my posts. The bottom line is you can’t really go wrong with a healthy breakfast. Remember kids, it’s the best way to start your day. And Ellie Krieger can do no wrong right now with me. Everything I’ve tried of hers has been good.
The recipe links again: