Tuesdays with Dorie: Parisian Apple Tartlet
Simple is best.
The Tuesdays with Dorie pick for this week was Parisian Apple Tartlet chosen by Jessica of My Baking Heart. Only four ingredients are needed to make it and the most work you’ll have to do is peel an apple. That’s my kind of recipe.
For how easy this is, the tartlets deliver taste wise. But then again, all of the ingredients by themselves taste good. Dorie says many fruits would work well with this. I think the mango or apricot versions in the Playing Around section would be interesting to try. I’m sure a lot of the TWD members have experimented with different fruits, be sure to stop by the Tuesdays with Dorie blogroll to check out a few.
Thanks to Jessica for a great choice this week, I can see myself making this again. Please visit My Baking Heart to view the recipe or see Dorie Greenspan’s fabulous book Baking: From my home to yours on page 319. Next week, Tommi of Brown Interior selected Honey-Peach Ice Cream on page 437. I can’t wait to break out my ice cream maker again, the Blueberry Sour Cream Ice Cream that I posted back in August 2008 was the first and last time I have used it. Sad.
Carey replied:
Yummy! I know a frosting recipe that would go well on top of that
June 9, 2009 at 6:49 am. Permalink.
Karen replied:
That looks delish! I need to actually crack my book and check it out!
June 9, 2009 at 7:23 am. Permalink.
Sabrina replied:
That looks beautiful! I love this because it is so simple, yet elegant!
June 9, 2009 at 7:29 am. Permalink.
Vibi replied:
WOW! No chance I can make such amazing pictures with what I got… huh? LOL LOL
But in the end… I guess the taste is pretty great whatever you capture them with!
Very well done, Karen!
June 9, 2009 at 9:37 am. Permalink.
Cindy - Bello Ciccolato replied:
Nice job. Congrats on the Tyler Florence feature. Great photographs.
June 9, 2009 at 11:56 am. Permalink.
Lauryn replied:
Great photo!! Looks like your tart was delicious!
June 9, 2009 at 12:35 pm. Permalink.
finsmom replied:
Gorgeous! Yours turned out just beautiful!
June 9, 2009 at 1:51 pm. Permalink.
chocolatechic replied:
Beautiful tart.
June 9, 2009 at 2:26 pm. Permalink.
Megan replied:
Simplicity at its finest, I agree. This one was perfect.
June 9, 2009 at 2:48 pm. Permalink.
Hornedfroggy replied:
Thanks so much for baking with me this week!! Your photo is absolutely beautiful!
June 9, 2009 at 4:02 pm. Permalink.
Tracey replied:
Yum, I love your photo! It makes me wish I’d made more than one tartlet so I could have another for dessert tonight
June 9, 2009 at 4:33 pm. Permalink.
pamela replied:
Your tart looks perfect! Because it was so simple, I can definitely see making this again just on a whim. We enjoyed it! Have fun with the ice cream maker!
June 9, 2009 at 5:59 pm. Permalink.
Tammy replied:
Lovely looking tartlet! This was one of my favorite TWD recipes. Easy, but oh so good.
June 9, 2009 at 8:33 pm. Permalink.
pam replied:
A four ingredient baked dessert! I’m on that!
June 10, 2009 at 5:34 am. Permalink.
steph (whisk/spoon) replied:
looks delicious and golden!!
June 10, 2009 at 3:41 pm. Permalink.
Leslie replied:
I think your tart looks even better than the photo in the book! It’s absolutely gorgeous!
June 11, 2009 at 2:45 pm. Permalink.
Steph replied:
Your tart looks beautiful! I loved how quick this recipe was too.
June 12, 2009 at 6:30 am. Permalink.