Honey Peach Ice Cream

I’m already looking forward to the Peach Festival that comes around here every August. There are peaches as far as the eyes can see. Peach jam, peach cobbler, and peach ice cream all just waiting to come home with me… mmmm. So I was really excited for this weeks Tuesdays with Dorie recipe, Honey Peach Ice Cream. For one, it made the wait for the festival in August not seem so bad. For two, my ice cream maker hadn’t seen any action since last year’s Blueberry Sour Cream Ice Cream. It really needed to be used instead of the canister just taking up room in my freezer.

I picked up some peaches at the organic market, used regular honey in the bear jar, and 2% milk instead of whole. The full recipe calls for 3 egg yolks but I made a half batch. So instead of using 1.5 eggs yolks I just used 2. I added a little extra vanilla to it as well. You have to cook the custard mixture on the stove top first and then chill for a few hours before churning. Then you need to freeze for a few hours before you can enjoy. So make sure you plan a little bit ahead.

This ice cream is delicious. I loved this one, it’s right up there in my favorite Dorie recipes. I loved the smooth, creamy peach flavor. Next time, I think I would puree all of the peaches together instead of having a chunky ice cream – just a personal preference. I will make this again without a doubt, we couldn’t stay out of it and it was gone in no time. I’m really lucky I even got a few halfway in focus pictures to post of this ice cream. I thought I was going to have to make another batch just so I could get some more photos!

Making your own ice cream is really the better way to go over buying it. You know exactly what’s in it, there’s no weird ingredients and you can customize however you want. You don’t even really need an ice cream maker either so don’t fear if you don’t own one. One of the girls over on the TWD P&Q posted a link to David Lebovitz’s technique – check out his article How To Make Ice Cream Without a Machine.

Thanks to Tommi of Brown Interior for choosing Honey Peach Ice Cream for this week’s Tuesdays with Dorie. Check out Tommi’s blog here to view the recipe. Next week, Andrea of Andrea In The Kitchen selected Coconut-Roasted Pineapple Dacquoise on pages 293-295 of Dorie Greenspan’s Baking: From my home to yours. See you next Tuesday!

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