TFF: Summer Rolls with Sweet Chili Dipping Sauce
Megan’s Challenge is an optional monthly event over at Tyler Florence Fridays. Megan chooses a recipe for everyone to test out if they want and for June the selection was Tyler’s Summer Rolls with Sweet Chili Dipping Sauce. Words like “Sweet Chili Dipping Sauce” really speak to me, I had to give these a shot.
The rolls are stuffed with cellophane noodles, peanuts, cilantro, and vegetables such as carrots, beets, bean sprouts and fresh chiles. A couple of mint leaves are tucked under the papers before the paper is completely rolled up. I stuck to the recipe on this one but I think you could easily switch up ingredients if you wanted to.
I’ve never made anything like this at home before and I didn’t have any problems. It’s moderate prep work, a little mixing for the sauce and filling, and then rolling up the filling inside wet rice papers.
These were the perfect summer dinner. The rolls are full of flavor from the vegetables and fresh herbs. The cellophane noodles are soft while the peanuts give some crunch. The sweet chili sauce gives a nice twist. I really hate cilantro, at first I was put off by it. I didn’t think I liked the rolls that much but I kept tasting just to make sure. These actually really grew on me, nasty cilantro and all.
The beets turn everything pink inside the rolls. As well as your hands, the counter, the cutting board… you name it. :)
This was such a fun recipe to make. I’m glad I attempted it. Thanks you Megan for choosing the perfect summer recipe!
Tyler Florence’s Summer Rolls with Sweet Chili Dipping Sauce
Recipe courtesy Tyler Florence
Show: Food 911 Episode: Thai One on
Yield: 20 rolls
Rated 5/5 stars on foodnetwork.com
Ingredients
Summer Rolls
3 ounces Vietnamese cellophane noodles, cooked according to package directions
2 cups bean sprouts
2 carrots, julienned
1 large beet, julienned
1 fresh red chile, cut in circles
2 handfuls fresh cilantro, hand-torn
3/4 cup chopped unsalted peanuts
2 teaspoons dark sesame oil
1 lime, juiced
Sea salt
20 (8-inch) round rice paper wrappers
40 mint leaves
Sweet Chili Dipping Sauce:
1/4 cup rice wine vinegar
2 tablespoons fish sauce
1/4 cup hot water
2 tablespoons sugar
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon red chili paste, such as sambal
Click here for directions
Tyler’s Summer Rolls with Sweet Chili Dipping Sauce marks my seventeenth post for Tyler Florence Fridays, a group with the freedom to make any recipe of Tyler’s that they choose and then share their experiences every Friday.
